Hong Kong Flaky Lotus was opened by Ronald Kung and his family to sustain a generational recipe from Hong Kong. We sat down with him to find out more about this enterprise!
06 Sep 2019
In this Then and Now Series article, we take a look at East Coast’s past, its present, and some of the out-of-ordinary things you can do in this side of Singapore.
05 Sep 2019
In this “Then and Now” article, we uncover what Yishun was and how it has evolved into what it is today.
23 Aug 2019
In this Then and Now series article, we explore Punggol’s past and the defining moments in its history that has made it what it is today.
15 Aug 2019
In this Then and Now series, we embark on a trip down memory lane to uncover the history of Telok Ayer, marked by the heritage shophouses and historic cultural monuments hidden in this modern Chinatown.
13 Aug 2019